Veg

Welcome to the page of Veg Indian foods. Do  you know that India tops the list of world's largest Vegetarian population. It accounts for 38% of the total vegetarians in the world. Here you will find recipes of variety of famous Veg Indian foods. So what are you waiting for! Read the recipes, make them and enjoy the delicious Indian Cuisines.

1. Shahi Paneer

🕒Preparation Time : 45 minutes

🍴Serves : 6

Ingredients :

• 250 gm paneer (cottage cheese)  
• 3 tbsp. ghee or butter
• 1 onion chopped into strips
• 1/2" piece ginger chopped fine
• 2 green chili chopped fine
• 4 tomatoes chopped fine
• 2 cardamoms crushed
• 1/4 cup beaten curd  
• 1/2 tsp. red chili powder
• 1/2 tsp. garam masala
• salt to taste
• 1/2 cup milk
• 2 tbsp. tomato sauce  

To Garnish :

• 2 tbsp. grated paneer
• 1 tbsp. chopped coriander  

Method :

• Chop the paneer into 2" fingers.
• Heat half the ghee. Add onion,ginger, green chili and cardamom. Fry for 3-4 minutes.
• Add tomatoes and cook for 7-8 minutes, covered.
• Add curd and cook for 5 minutes.
• Add 1/2 cup water and cool.
• Blend in a mixer till it gets smooth.
• Heat remaining ghee, add gravy and other ingredients except milk and paneer.
• Boil to get a very thick gravy.
• Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
• Garnish with chopped coriander and grated paneer.