Welcome

India is a south Asian country. India is called the Land of Spices. It’s famous for its food varieties which are liked by people worldwide.

Did you know?

• India produces huge varieties of spices in the world.

• Many of the Indian vegetables like Potatoes, Tomatoes, etc... don't have an Indian origin.

• In the early days, Indians used Jaggery and honey as a sweetener.

• Dal Rice is said to have originated from Nepal.

• India and China are the only countries that produce Black Rice.

• Many of the Dishes like Naan, Jalebi, Samosa were brought to India from the Middle East.

• Saffron was brought to India by the Persians.

• The famous Chicken Tikka Masala is not an Indian dish. It was invented in Scotland.

• India is home to one of the world's hottest chilies which is popularly known as Bhut Jolokia, grown in the state of Arunachal Pradesh is known to be 400 times hotter than Tabasco Sauce.

• Rajma actually belongs to Mexico.

• Chili is the most widely used spice in India.

On this blog, you will find recipes of different famous Indian Cuisines ranging from North India to South India and from East India to West India. The recipes will be of both Veg as well as Non-Veg.